Patent-Pending Biochemical Formulations
Research Based Solutions to Agricultural Problems
Activating plant science to improve yields, photosynthesis efficiency, and post-harvest shelf life for Indian farmers.
MINIMIZING POST-HARVEST LOSSES THROUGH ACHYUTHA SURYASHAKTHI
Research-driven formulations trusted by farmers across Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh.
Our Proprietary Formulations

Suryashakthi Thejas Formula-1
A patent pending proprietary formulation prepared from FDA approved GRAS (Generally Regarded As Safe) biochemicals. Main function is to activate and stabilize the enzymes and non-enzyme proteins involved in photosynthesis including RuBisCO.

Suryashakthi Radiant Formula-2
Award-winning proprietary formulation for enhanced crop performance. Recognized at national and international innovation platforms.

Suryashakthi Fruit Special
Increases the shelf life of fruits by reducing the effects of glucosidase. Helps plant develop resistance against fungal and bacterial infections.

Suryashakthi Flower Booster
Proprietary formulation to stimulate fruit bonding and more hermaphrodite flowers in pomegranate, papaya, tomato and other fruits/vegetable crops.
SR-85 Adjuvant
A proprietary adjuvant developed to increase the delivery of agrochemicals into tissue when mixed with fertilizers, insecticides, fungicides, and herbicide.
Kreeyaa
Proprietary product consisting of plant bioactives along with amino acids that stimulate flowering. Use in pomegranate, mango, fruits and vegetable crops.
Solving Coconut Plantation Problems
India accounts for 2,088,470 hectares under coconut with annual production of 22,167.45 million nuts. Kerala tops area and production, followed by Tamil Nadu, Karnataka, and Andhra Pradesh. Reduction in yield in Kerala and Karnataka is primarily due to stem-bleeding disease.
Fruits Shelf-life Improving Products
Achyutha Innovations provides research-based products and services to minimize post-harvest losses in fruits and vegetable crops. Field trials ongoing for tomato, pomegranate, banana, dates, and other fruits and vegetables in association with innovative farmers and Agricultural Universities.
Recognitions & Awards
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